<?xml version="1.0" encoding="UTF-8"?>

<recipeml version="0.5">
  <recipe>
    <head>
      <title>1930 Quick Tomato Soup Cake</title>
      <categories>
        <cat>None</cat></categories>
      <yield>1</yield></head>
    <ingredients>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>package</unit></amt>
        <item>Spice cake mix</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>can</unit></amt>
        <item>Tomato soup</item></ing>
      <ing>
        <amt>
          <qty>1/4</qty>
          <unit>cups</unit></amt>
        <item>Water</item></ing></ingredients>
    <directions>
      <step>  Notes: By Mary Ann Hughes, Cresco. The Times News, PA
  
  Mix cake as directed using tomato soup and water for liquid. Add eggs if
  called for. Bake as directed. Frost if desired.
  
  Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 6, 1998
 
</step></directions></recipe></recipeml>
